{"id":1436,"date":"2025-10-28T10:57:47","date_gmt":"2025-10-28T09:57:47","guid":{"rendered":"https:\/\/new.kukkonia.sk\/?p=1436"},"modified":"2025-10-29T14:03:01","modified_gmt":"2025-10-29T13:03:01","slug":"kukkonia-hospitality-2023","status":"publish","type":"post","link":"https:\/\/new.kukkonia.sk\/hu\/kukkonia-hospitality-2023\/","title":{"rendered":"Kukkonia Hospitality [2023]"},"content":{"rendered":"

A Kukkonia Polg\u00e1ri T\u00e1rsul\u00e1s szakmai k\u00e9pz\u00e9st ind\u00edtott a Csall\u00f3k\u00f6z vend\u00e9gl\u00e1t\u00f3ipari \u00e9s hotelszolg\u00e1ltat\u00e1si szakk\u00f6z\u00e9piskol\u00e1inak di\u00e1kjai sz\u00e1m\u00e1ra. A projekt keret\u00e9ben magyarorsz\u00e1gi \u00e9s hazai szakemberek bevon\u00e1s\u00e1val biztos\u00edtja az oktat\u00e1s elm\u00e9leti \u00e9s gyakorlati r\u00e9sz\u00e9t egyar\u00e1nt.
Az els\u0151 elm\u00e9leti el\u0151ad\u00e1sra m\u00e1rcius v\u00e9g\u00e9n ker\u00fclt sor a MOL Ar\u00e9n\u00e1ban, ahol \u00f6sszesen 150 di\u00e1k vett r\u00e9szt a r\u00e9gi\u00f3b\u00f3l.\nEls\u0151k\u00e9nt Harmath Csaba, a gasztron\u00f3mia szak\u00e9rt\u0151je tartott el\u0151ad\u00e1st, aki bemutatta a vend\u00e9gl\u00e1t\u00f3ipari v\u00e1llalkoz\u00e1sok t\u00edpusait \u00e9s azok k\u00fcl\u00f6nbs\u00e9geit, valamint \u00e1ttekintette a di\u00e1kokkal a vend\u00e9gl\u00e1t\u00f3helyek \u00e9rt\u00e9kel\u00e9s\u00e9nek t\u00e9mak\u00f6r\u00e9t, az \u00e9rt\u00e9kel\u0151k szerep\u00e9t \u00e9s a negat\u00edv \u00e9rt\u00e9kel\u00e9sek hat\u00e1s\u00e1t.\n\nEl\u0151ad\u00e1s\u00e1ban kit\u00e9rt arra is, hogyan kell b\u00e1nni a vend\u00e9ggel, valamint milyen kock\u00e1zatokkal j\u00e1r a virtu\u00e1lis vil\u00e1g. Csaba Harmath<\/strong> K\u00f6zgazd\u00e1sz v\u00e9gzetts\u00e9g\u0171, azonban tanulm\u00e1nyai alatt szak\u00e1csk\u00e9nt \u00e9s s\u00e9fk\u00e9nt is dolgozott. T\u00f6bb \u00e9vet \u00e9lt a gasztron\u00f3mia f\u0151v\u00e1ros\u00e1ban, a franciaorsz\u00e1gi Lyonban, ahol az \u00e9rt\u00e9kes\u00edt\u00e9s \u00e9s marketing ter\u00fclet\u00e9n tev\u00e9kenykedett, emellett \u00e9tteremkritik\u00e1kat is \u00edrt. 2010 \u00f3ta szakmai tan\u00e1csad\u00e1ssal foglalkozik ezen a ter\u00fcleten.<\/p>\n\n\n\n

A fiatalok a motiv\u00e1ci\u00f3s el\u0151ad\u00e1sra is nagy figyelmet ford\u00edtottak L\u00e1szl\u00f3 Ruprecht<\/strong>L\u00e1szl\u00f3 el\u0151ad\u00e1sa sor\u00e1n \u00e9let\u00fatj\u00e1n kereszt\u00fcl mutatta be a gasztron\u00f3mia sz\u00e9ps\u00e9geit, megosztotta tapasztalatait a r\u00e9sztvev\u0151kkel, besz\u00e9lt a gasztron\u00f3miai trendekr\u0151l \u00e9s technol\u00f3gi\u00e1kr\u00f3l, valamint a SV\u00c9T kezdem\u00e9nyez\u00e9sr\u0151l. A s\u00e9f sz\u00e1mos neves sz\u00e1llod\u00e1ban \u00e9s \u00e9tteremben dolgozott, tanult Franciaorsz\u00e1gban \u00e9s N\u00e9metorsz\u00e1gban, elv\u00e9gezte a p\u00e1rizsi kulin\u00e1ris mesterkurzust, \u00e9s a francia \u00c9cole Lenotre iskol\u00e1ban megszerezte a s\u00e9f akad\u00e9miai c\u00edm\u00e9t.\n\n2005-ben a magyar nemzeti szak\u00e1csv\u00e1logatott kapit\u00e1nya lett, 2011-ben pedig az EU-eln\u00f6ks\u00e9g gasztron\u00f3miai tan\u00e1csad\u00f3jak\u00e9nt m\u0171k\u00f6d\u00f6tt. Magyarorsz\u00e1got sz\u00e1mos orsz\u00e1gban k\u00e9pviselte gasztron\u00f3miai rendezv\u00e9nyeken \u2013 Londont\u00f3l P\u00e1rizsig, eg\u00e9szen Jap\u00e1nig.\n\nA Pann\u00f3nia Gasztrohaj\u00f3 \u00e9tteremkoncepci\u00f3 egyik megalkot\u00f3ja, a SV\u00c9T \u2013 a Vid\u00e9ki \u00cdnyenc \u00c9ttermek Sz\u00f6vets\u00e9ge \u2013 eln\u00f6ke, valamint a P\u00e1skom 1802 gasztron\u00f3miai l\u00e9tes\u00edtm\u00e9ny t\u00e1rstulajdonosa.\n\nN\u00e9gyszer szerepelt a turizmus 50 legbefoly\u00e1sosabb szakembere k\u00f6z\u00f6tt, \u00e9s megkapta a rangos Pro Turizmo \u00e1llami elismer\u00e9st. A Magyar K\u00f6zt\u00e1rsas\u00e1g eln\u00f6ke a Magyar Ez\u00fcst \u00c9rdemkereszttel t\u00fcntette ki gasztron\u00f3miai \u00e9s t\u00e1rsadalmi munk\u00e1j\u00e1nak elismer\u00e9sek\u00e9nt.<\/p>\n\n\n\n

A gasztron\u00f3miai t\u00e9mak\u00f6rt lez\u00e1rta Szilveszter Horv\u00e1th<\/strong>, aki a k\u00fcl\u00f6nb\u00f6z\u0151 versenyeken szerzett tapasztalatair\u00f3l, a tanul\u00e1si \u00e9s fejl\u0151d\u00e9si lehet\u0151s\u00e9gekr\u0151l, az alapanyagok \u00e9s a regionalit\u00e1s fontoss\u00e1g\u00e1r\u00f3l tartott el\u0151ad\u00e1st. El\u00e1rulta a di\u00e1koknak, hogyan k\u00e9sz\u00fcljenek fel a versenyekre, mi\u00e9rt fontos r\u00e9szt venni ilyen megm\u00e9rettet\u00e9seken, \u00e9s hogyan \u00e9p\u00edthetnek a megszerzett tapasztalatokra.s
Horv\u00e1th Szilveszter a Whb v\u00e1llalatcsoport s\u00e9fje \u00e9s \u00fczemeltet\u00e9si menedzsere, a La Mar\u00e9da \u00e9tterem executive s\u00e9fje \u00e9s kreat\u00edv priv\u00e1ts\u00e9fje. Sz\u00e1mos nemzetk\u00f6zi versenyen vett r\u00e9szt versenyz\u0151k\u00e9nt \u00e9s zs\u0171ritagk\u00e9nt, \u00e9s imm\u00e1r n\u00e9gy \u00e9ve t\u00f6lti be a Csall\u00f3k\u00f6z legjobb \u00e9tele verseny zs\u0171rieln\u00f6ki poz\u00edci\u00f3j\u00e1t.<\/p>\n\n\n\n

A napot el\u0151ad\u00e1s\u00e1val z\u00e1rta G\u00e1bor Somogyi<\/strong>, a dunaszerdahelyi Thermalpark igazgat\u00f3ja. A Csall\u00f3k\u00f6z Region\u00e1lis Idegenforgalmi Szervezet \u00e9s a Szlov\u00e1kiai Gy\u00f3gyf\u00fcrd\u0151k Sz\u00f6vets\u00e9g\u00e9nek eln\u00f6kek\u00e9nt G\u00e1bor az elm\u00falt \u00e9vekben sz\u00e1mos k\u00fclf\u00f6ldi ki\u00e1ll\u00edt\u00e1st l\u00e1togatott meg. A k\u00f6z\u00f6ns\u00e9gnek elmes\u00e9lte tapasztalatait, \u00e9s bemutatta az aktu\u00e1lis turisztikai trendeket is.<\/p>\n\n\n\n

Az elm\u00e9leti k\u00e9pz\u00e9st gyakorlati r\u00e9sz k\u00f6vette, amelynek sor\u00e1n a di\u00e1kokkal kisebb csoportokban foglalkoztak.
A szak\u00e1cstanul\u00f3k n\u00e9gy modult v\u00e9geztek el \u2013 baromfi, sert\u00e9s, hal \u00e9s marha.\nA pinc\u00e9rek kommunik\u00e1ci\u00f3s, barista-, sommelier- \u00e9s bartanfolyamon vettek r\u00e9szt.\nMinden csoport bemutatta tud\u00e1s\u00e1t a j\u00fanius elej\u00e9n, az Ekkarai Kukkonia Farmon megrendezett z\u00e1r\u00f3esem\u00e9nyen.
**\u201eA Csall\u00f3k\u00f6z Region\u00e1lis Turisztikai Szervezettel egy\u00fcttm\u0171k\u00f6dve febru\u00e1rban ind\u00edtotta el civil szervezet\u00fcnk a k\u00e9pz\u00e9seket a r\u00e9gi\u00f3ban dolgoz\u00f3 szak\u00e1csok \u00e9s pinc\u00e9rek sz\u00e1m\u00e1ra. A mai workshopkal egy hossz\u00fa t\u00e1v\u00fa egy\u00fcttm\u0171k\u00f6d\u00e9st \u00e9s szakmai oktat\u00e1st szeretn\u00e9nk elind\u00edtani k\u00e9t r\u00e9szben:\n\n1. a mai interakt\u00edv, motiv\u00e1ci\u00f3s el\u0151ad\u00e1sokkal, amelyek c\u00e9lja, hogy \u00f6szt\u00f6n\u00f6zz\u00fck a di\u00e1kokat arra, hogy a gasztron\u00f3miai \u00e9s turisztikai szolg\u00e1ltat\u00e1sok ter\u00fclet\u00e9n maradjanak, \u00e9s hogy meg\u00e9rts\u00e9k minden egyes r\u00e9sztvev\u0151 szerep\u00e9nek fontoss\u00e1g\u00e1t, valamint a kapcsol\u00f3d\u00f3 k\u00e9pz\u00e9s jelent\u0151s\u00e9g\u00e9t.\u201d \u2013 hangs\u00falyozta a polg\u00e1ri t\u00e1rsul\u00e1s eln\u00f6ke. T\u00edmea D\u00f3ka<\/strong>.

\u201e\u00d6r\u00f6m\u00fcnkre szolg\u00e1l, hogy az itt jelenl\u00e9v\u0151 di\u00e1kok \u00f6sszesen \u00f6t vend\u00e9gl\u00e1t\u00f3ipari \u00e9s hotelszolg\u00e1ltat\u00e1si szakk\u00f6z\u00e9piskol\u00e1t k\u00e9pviselnek, \u00e9s hogy r\u00e9szesei ennek a szakmai k\u00e9pz\u00e9snek. Az elm\u00falt \u00e9vek tapasztalatai alapj\u00e1n kijelenthetj\u00fck, hogy fontos hangs\u00falyt fektetni a pinc\u00e9rek \u00e9s szak\u00e1csok tov\u00e1bbk\u00e9pz\u00e9s\u00e9re \u00e9s szakmai fejleszt\u00e9s\u00e9re ebben a szektorban. Hissz\u00fck, hogy a p\u00e1lyav\u00e1laszt\u00e1s el\u0151tt \u00e1ll\u00f3 di\u00e1kokat sikeresen meg tudjuk sz\u00f3l\u00edtani azzal, hogy k\u00f6zelebb hozzuk sz\u00e1mukra ezt a hivat\u00e1st.\u201d \u2013 tett\u00e9k hozz\u00e1. P\u00e9ter Czucz a Imre Bindics<\/strong>\u2013 a rendezv\u00e9ny \u00e9s a kezdem\u00e9nyez\u00e9s h\u00e1zigazd\u00e1i.<\/p>\n\n\n\n

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Ob\u010dianske zdru\u017eenie Kukkonia spustilo odborn\u00e9 vzdel\u00e1vanie pre \u0161tudentov stredn\u00fdch odborn\u00fdch \u0161k\u00f4l gastron\u00f3mie a hotelov\u00fdch slu\u017eieb na \u017ditnom ostrove. V r\u00e1mci projektu zabezpe\u010duje teoretick\u00fa aj praktick\u00fa \u010das\u0165 vzdel\u00e1vania pomocou odborn\u00edkov z Ma\u010farska a tuzemska.K prvej teoretickej predn\u00e1\u0161ke do\u0161lo koncom marca v MOL Ar\u00e9ne, kde bolo pr\u00edtomn\u00fdch celkovo 150 \u017eiakov z regi\u00f3nu. Ako prv\u00fd predn\u00e1\u0161al Csaba Harmath, […]<\/p>","protected":false},"author":1,"featured_media":1524,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,4],"tags":[],"class_list":["post-1436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kukkonia-gastronomia","category-rozvoj-regionu"],"acf":[],"yoast_head":"\nKukkonia Hospitality 2023 | Kukkonia<\/title>\n<meta name=\"description\" content=\"Kukkonia Hospitality priniesla \u0161tudentom hotelov\u00fdch slu\u017eieb a gastron\u00f3mie odborn\u00e9 predn\u00e1\u0161ky, praktick\u00e9 \u0161kolenia a kontakt so sk\u00fasen\u00fdmi profesion\u00e1lmi.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" 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